Pecan Filling (For 1 Cake) - cooking recipe

Ingredients

3/4 c. sugar
1 large can Pet milk (maybe a little more)
1/2 block butter
1 Tbsp. vanilla
1 to 1 1/2 c. ground pecans

Preparation

Grind pecans first. Put milk and sugar in pot and mix well. When it starts to cook, add butter, vanilla and pecans. If it cooks too fast or is too thick, add your extra milk and cook on slow fire. Let cool, then frost cake.