No-Bake Alaska Supreme - cooking recipe

Ingredients

2 envelopes Knox unflavored gelatine
1/2 c. sugar
1 1/4 c. orange juice, heated to boiling
1/4 c. coarsely chopped pecans
toasted flaked coconut
2 (16 oz.) cans whole cranberry sauce
1/4 c. orange or cranberry liqueur
3 c. (1 1/2 pt.) heavy whipping cream
1 layer white cake (8-inch round)

Preparation

In medium bowl, mix unflavored gelatine with 1/4 cup sugar. Add hot juice; stir until gelatine is completely dissolved.
With wire whip or rotary beater, blend in cranberry sauce and liqueur. Chill, stirring occasionally, until mixture mounds slightly when dropped from spoon.