Tuna Pate - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. chili sauce
2 Tbsp. snipped parsley
1 tsp. minced onions
1/2 tsp. hot pepper sauce
2 (6 1/2 or 7 oz.) cans tuna with oil, drained

Preparation

Blend cream cheese, chili sauce, parsley, onions and hot pepper sauce.
Gradually mix in drained tuna.
Beat until mixture is blended.
Pack in a 4-cup mold or small bowl.
Chill 3 hours. Unmold on plate.
Garnish top with sliced stuffed olives.
Serve with assorted crackers (great on Ritz crackers).