Bohemian Cake - cooking recipe

Ingredients

2 c. sugar
1/2 c. brown sugar
1 c. shortening
4 eggs
1 c. milk
2 1/2 c. flour
1 tsp. baking powder
1 tsp. vanilla
1 c. nuts (pecans)
1 1/3 c. coconut

Preparation

Cream sugars and shortening; add eggs one at a time, beating after each addition.
Add milk alternately with flour which has been sifted with baking powder.
Add vanilla, then fold in nuts and coconut.
Pour into greased and floured Bundt pan and bake at 350\u00b0 for 1 hour.