Pork Chops With Sour Cream - cooking recipe

Ingredients

6 pork chops, trimmed and dusted with salt, pepper, garlic powder and flour
1 medium onion, sliced
1 (8 oz.) can mushrooms
1/2 pt. sour cream (low-fat works, too)

Preparation

Brown pork chops in 1 tablespoon oil.
Place chops in roasting pan.
Saute onion and mushrooms in same oil.
Add sour cream. Pour mixture over chops.
Bake at 300\u00b0 for 2 1/2 hours.
May be made ahead and reheated.