Baked Potato Salad - cooking recipe

Ingredients

8 cooked, peeled, sliced potatoes
1 lb. cubed medium Cheddar cheese
1 c. mayonnaise
1/2 c. chopped onion
1/2 c. chopped celery
1/2 lb. chopped fried bacon
1/4 c. sliced green onions

Preparation

Combine potatoes, Cheddar cheese, mayonnaise, onion and celery. Put into a greased 9 x 13 pan. Salt and pepper to taste. Top with bacon and green onions. Do not cover pan while baking. Bake 1 hour at 325\u00b0.