Pork Chop Casserole - cooking recipe

Ingredients

4 to 6 pork chops
4 medium white potatoes
1 medium onion
1 can cream of celery soup
dash of thyme (optional)

Preparation

Brown
pork
chops.
Place
in
baking
dish.
Peel and slice potatoes
and onion and layer over pork chops.
Sprinkle with a dash of
thyme.
Salt and pepper if desired.
Pour soup over this. Then pour 1/2 soup can filled with water over all. Cover with foil;
bake for 1 hour at 375\u00b0.