Hot Cheese Biscuits - cooking recipe

Ingredients

1 small jar Kraft Old English cheese spread
1/2 stick softened butter
1/2 c. flour
1 tsp. salt

Preparation

Mash cheese spread and butter; cream well.
Add flour and salt.
Mix well.
Roll into small balls.
Chill at least 1 hour. Put on ungreased cookie sheet.
Bake at 450\u00b0 for 10 minutes. Balls will flatten as they cook.
Serve hot.
Makes 3 dozen.