Pistachio Fruit Salad - cooking recipe

Ingredients

1 can fruit cocktail
1 can crushed pineapple (medium)
1 large (12 oz.) Cool Whip
1 large box pistachio pudding and pie filling mix

Preparation

Drain fruit cocktail, add pineapple before mixing other ingredients.
Mix other ingredients together thoroughly.
Pour in serving bowl or ring mold.
Let congeal in refrigerator 4 to 6 hours.