Spinach And Cheese Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. spinach, cooked and drained
1 pkg. herb seasoned stuffing (Pepperidge Farm; 2 c.)
1 large onion, chopped
6 eggs, beaten well
3/4 c. margarine, melted
1/2 c. grated Parmesan cheese
1/2 tsp. pepper
1/2 tsp. garlic salt
1/2 tsp. ground thyme

Preparation

Mix all ingredients.
Drop by tablespoon on cookie sheet. Bake at 325\u00b0 for 20 minutes.