Cocktail Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. dry bread crumbs
1/3 c. minced onion
1/4 c. milk
1 egg
1 tsp. parsley
1/2 tsp. Worcestershire sauce
1/4 c. shortening
1 (12 oz.) bottle chili sauce
1 (10 oz.) jar grape jelly

Preparation

Mix the first 7 ingredients together.
Crumble bread crumbs into mix (toast bread to make it dry).
Mix thoroughly; shape into 1-inch balls.
Melt shortening in skillet and brown meatballs. Pour off excess shortening.
Add jelly in skillet and melt.
Add chili sauce, stirring constantly.
Add meatballs; stir until thoroughly coated.
Pour all into chafing dish.
Serve.