Rhubarb Cake - cooking recipe

Ingredients

1 1/2 c. brown sugar
1/2 c. Crisco
1 tsp. vanilla
1 c. sour cream
1 egg, beaten
dash of salt
1 tsp. soda
2 c. flour
1 1/3 c. rhubarb, cut in small pieces

Preparation

Cream together brown sugar and Crisco.
Add
rest of ingredients.
Put in 9 x 13-inch pan and add topping made of 1/2 cup sugar mixed with cinnamon.
Sprinkle over top and bake at 350\u00b0 for 35 to 45 minutes.
Serve cold or warm with whipped topping or ice cream.