Pound Cake - cooking recipe

Ingredients

3 c. sugar
7 eggs
1/4 tsp. salt
3 c. plain flour
1 c. crisco
1 stick margarine
1 Tbsp. vanilla extract
1 Tbsp. lemon extract
1 Tbsp. orange extract
1 c milk
1 tsp. baking powder

Preparation

Cream sugar, shortening and margarine in a large bowl.
Add salt, flavorings and baking powder.
In blender, blend eggs and milk for 1 minute on high speed.
Add mixture to large bowl, alternating with flour.
Mix well.
Bake in a greased tube pan for 1 1/2 hours at 325\u00b0.