Pecan Pie - cooking recipe

Ingredients

2 cups sugar
2 cups syrup
6 eggs (whole)
1 tsp vanilla
1 stick margarine

Preparation

Mix eggs after beating with sugar.
Add margarine and vanilla.
Add syrup and mix well. Add nuts and mix well.
Pour in two (2) uncooked pie shells (regular).
Cook at 350 degrees until done (about one hour).