Oyster Stew - cooking recipe

Ingredients

1 pt. oysters with juice
salt and pepper
1 stick butter
1/2 gal. milk

Preparation

In a large heavy saucepan, pour oysters and juice.
Salt and pepper.
Cook over medium heat until simmering.
Add 1 stick of butter and stir until it's melted.
Do not boil.
Pour in milk. Stir until warm.
Be careful it doesn't get too hot or milk will curdle.