Apricot Mist Punch - cooking recipe

Ingredients
    1 (46 oz.) can apricot or peach nectar, chilled
    1 (46 oz.) can unsweetened pineapple juice, chilled
    3 cans (6 oz. each) frozen limeade concentrate, thawed
    3 bottles (28 oz. each) ginger ale, chilled
    ice cubes or ice ring
Preparation
    Pour nectar, pineapple juice and limeade concentrate into a large punch bowl.
    Pour ginger ale down side of punch bowl; stir gently to mix.
    Add ice.
    Makes 38 (5 ounce) servings.

Leave a comment