Apricot Mist Punch - cooking recipe
Ingredients
-
1 (46 oz.) can apricot or peach nectar, chilled
1 (46 oz.) can unsweetened pineapple juice, chilled
3 cans (6 oz. each) frozen limeade concentrate, thawed
3 bottles (28 oz. each) ginger ale, chilled
ice cubes or ice ring
Preparation
-
Pour nectar, pineapple juice and limeade concentrate into a large punch bowl.
Pour ginger ale down side of punch bowl; stir gently to mix.
Add ice.
Makes 38 (5 ounce) servings.
Leave a comment