Ann'S Rolls - cooking recipe

Ingredients

8 c. all-purpose flour
1 pkg. yeast
2 1/2 c. warm water
1/2 c. Crisco
1/2 c. sugar

Preparation

Mix 1 package yeast and 1/2 cup warm water. Stir until dissolved. Set aside. Pour 2 cups warm water over 1/2 cup Crisco and 1/2 cup sugar. Stir until Crisco has dissolved. Mix yeast water and Crisco water together, then stir in flour to make soft dough. Cover. Let rise. When ready to use, punch down and roll on floured board. Make rolls in any shape you desire. Place on greased baking pan. Brush with melted butter. Allow to rise in a warm place until double in bulk (about 1 hour). Bake in hot oven at 375\u00b0 until brown.