Garden Medley Rice - cooking recipe

Ingredients

1 can (13 3/4 oz.) ready to serve chicken broth
2 c. assorted vegetables (broccoli, squash, peas, carrots)
1 tsp. onion flakes
2 tsp. fresh rosemary or 1 tsp. dried
1/4 tsp. garlic powder
1 1/2 c. Minute rice
ground pepper to taste

Preparation

Stir together broth, vegetables, onion flakes, rosemary and garlic powder in saucepan and bring to boil.
Stir in rice. Cover; remove from heat.
Let stand 5 minutes.
Fluff with fork and sprinkle with pepper.
Serve with chicken.
Makes 4 servings.