Guacamole Dip - cooking recipe

Ingredients

4 avocados
3 cans chopped green chilies
3 Tbsp. lime juice
2 cloves minced garlic
1 1/2 tsp. ground coriander
3 Tbsp. grated onion
1 tsp. salt
1 tsp. lemon pepper
1/2 c. Miracle Whip
1 1/2 tsp. Worcestershire sauce

Preparation

Mash avocados.
Blend in remaining ingredients.
Serve with tostados or other chips.