Chicken Soup With Papaya - cooking recipe

Ingredients

2 1/2 lb. chicken pieces
dash of pepper
1 small piece ginger root, crushed
2 (14 1/2 oz.) cans chicken broth
1 green papaya, pared and seeded
salt and pepper to taste
1 tsp. salt
3 Tbsp. salad oil
1 onion, sliced
2 c. water
4 c. arugula or mustard greens, if desired

Preparation

In large saucepot, heat oil and brown chicken.
Add ginger and onion; cook until onion is transparent.
Add broth and water. Cover and simmer for 1 hour.
Cut papaya into 2 x 1/2-inch pieces. Put into soup and cook 5 to 10 minutes or until papaya is tender. Add greens; turn off heat and let stand for 2 minutes.
Makes 6 servings.