Sweet-And-Sour Slaw - cooking recipe

Ingredients

6 c. cabbage, shredded
1 green pepper, sliced thin
1 large onion, sliced thin
1/3 c. vinegar
1/3 c. oil
1 tsp. salt
1/4 tsp. celery seed

Preparation

Mix vinegar, oil, salt and celery seed together.
Pour over cabbage, pepper and onion; mix together.
Let stand 2 or 3 hours. Will keep 3 or 4 days in refrigerator.