Chipped Beef Dip - cooking recipe

Ingredients

8 oz. cream cheese
3 oz. dried beef, chopped
1/4 tsp. pepper
1/4 c. finely chopped green pepper
1/4 c. chopped pecans
1/2 c. sour cream
2 Tbsp. minced onion
1/2 tsp. garlic salt
2 Tbsp. milk
2 Tbsp. butter with 1/2 tsp. salt

Preparation

Combine softened cream cheese, sour cream and beef; beat with mixer.
Melt butter with salt and brown pecans.
Stir 1/2 of pecans into beef mixture.
Add onion, green pepper and seasonings. Put into small baking dish and sprinkle with remaining pecans. Cover with foil and bake at 375\u00b0 for 20 minutes.
Serve warm with crackers.