Marinated Vegetables - cooking recipe

Ingredients

1 c. French-cut green beans
1 c. dried celery
1 c. small green peas
1 small jar diced pimento
1 red onion, sliced very thin
1 c. sugar
1 c. vinegar
1/2 c. salad oil
1 tsp. salt
1 tsp. paprika

Preparation

Mix until sugar is dissolved.
Pour over vegetables and refrigerate in covered dish.
Drain as used.