Pretzel-Jello Salad - cooking recipe

Ingredients

2 c. pretzels, crushed
2 Tbsp. sugar
1/4 c. margarine, melted
8 oz. cream cheese
1 c. sugar
8 oz. Cool Whip
1 large pkg. strawberry Jell-O
1 1/4 c. boiling water
2 (10 oz.) pkg. strawberries with juice
1 (16 oz.) can crushed pineapple with juice

Preparation

Mix pretzels, sugar and margarine and press into 9 x 13-inch pan.
Bake at 350\u00b0 for 6 minutes; cool.
Beat well the cream cheese and sugar.
Add Cool Whip and blend well.
Spread over cooled pretzels and refrigerate 30 minutes.
Mix Jell-O with boiling water.
Cool slightly.
Add strawberries and pineapple. Pour over cream cheese mixture.
Refrigerate.