Chocolate Cake - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1 c. sugar
3 Tbsp. cocoa
1 tsp. baking soda
1/2 tsp. salt
1/3 c. oil
1 Tbsp. vinegar
1 tsp. vanilla
1 c. cold water

Preparation

Preheat oven to 350\u00b0.
Lightly greased and flour a 8 x 8-inch or loaf pan.
In bowl, blend dry ingredients.
Add remaining ingredients and beat until well combined.
Turn batter into prepared pan.
Bake about 40 minutes.
Cool in pan on rack about 10 minutes.
Turn cake out and cool completely before frosting as desired.