Blueberry Sour Cream Dessert - cooking recipe

Ingredients

1 pkg. Pillsbury white cake mix
1/2 c. pecans, cut fine
1/2 c. graham cracker crumbs
1/2 c. margarine or butter, melted
1 (21 oz.) can blueberry pie filling
1 c. sour cream
1 egg
1/4 tsp. nutmeg

Preparation

Heat oven to 350\u00b0.
Combine cake mix, nuts, graham cracker crumbs and margarine until crumbly.
Reserve 1 1/2 cups for topping.
Press remaining mixture in 9 x 13-inch pan; spread with pie filling.
In small bowl, mix sour cream, egg and nutmeg.
Pour over pie filling.
Sprinkle with reserved crumbs and bake at 350\u00b0 for 40 to 45 minutes.