Easy Lemon Meringue Pie - cooking recipe

Ingredients

1 box (4.3 oz.) lemon cook and serve pudding
3/4 c. sugar
2 1/2 c. water
3 eggs, separated
1/2 c. fresh lemon juice
1 (9 or 10-inch) pie shell, baked

Preparation

Stir pudding mix with sugar, 1/2 cup water and egg yolks in a medium saucepan.
Stir in 2 cups water and lemon juice.
Follow rest of directions on pudding box.
Garnish top of pie with slivers of lemon peel.