Ginger Cookies - cooking recipe

Ingredients
    3 sticks margarine, melted
    1/2 c. molasses
    2 c. sugar
    2 eggs
    4 c. flour
    4 tsp. soda
    2 tsp. cinnamon
    1 tsp. ginger
    1 tsp. cloves
Preparation
    Add molasses, sugar and eggs to melted margarine; beat well. Sift together flour, soda, cinnamon, ginger and cloves and add to creamed mixture.
    Refrigerate the dough for several hours.
    Make off into small balls; roll in sugar.
    Bake at 350\u00b0 until firm or brown, about 8 to 10 minutes.
    Yields approximately 6 dozen.

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