Chicken Salad Filling For Pocket Bread - cooking recipe

Ingredients

4 c. diced, cooked chicken
4 hard-boiled eggs
2 c. chopped celery
2 Tbsp. grated onion
1 c. mayonnaise or Miracle Whip
1 c. chopped nuts
1 tsp. salt
4 tsp. lemon juice

Preparation

Mix mayonnaise, onion, lemon juice and salt together.
Add the remaining ingredients and refrigerate.