Ivory Cashew Chews - cooking recipe

Ingredients

3 c. chopped white chocolate
1 (14 oz.) can sweetened condensed milk
4 c. natural cereal with raisins and dates
1 c. coarsely chopped salted cashews

Preparation

Place the chocolate and condensed milk in the top of a double boiler.
Combine natural cereal and nuts in large mixing bowl. Pour the chocolate mixture over dry mixture.
Stir to evenly coat dry mixture.
Form mixture into 1-inch diameter balls.
Place on waxed paper covered cookie sheet.
Refrigerate 3 to 4 hours before serving.
Store in covered container in refrigerator.
(Can be frozen in covered container up to 1 month.
Thaw and store in refrigerator.)