Ingredients
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2 c. diced potatoes (raw)
1 c. diced carrots (raw)
1 c. frozen peas (thaw)
1 pkg. shredded dried beef
3 Tbsp. flour
1 1/2 c. milk
2 Tbsp. butter or margarine
3 oz. cream cheese
Preparation
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Cook potatoes and carrots until tender.
Make white sauce with margarine, flour and milk.
Add cream cheese.
Stir until smooth. Mix all ingredients.
Bake 35 minutes at 350\u00b0.
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