Pakistan Curry(Very Spicy) - cooking recipe

Ingredients

2 lb. meat (chicken, beef or pork)
1 medium onion
2 tsp. cayenne pepper
1 tsp. turmeric
1 Tbsp. coriander
1 tsp. oil or butter
salt to taste
1 c. water or as needed

Preparation

Saute onion in fat; add seasoning and a little water.
Stir. Add meat and brown in the seasoned sauce; add more water and cook until tender.
For a little thicker gravy, dust the meat with flour before browning.
Serve with oven-boiled rice, a side dish of chepaties (tortillas), green beans or any vegetable of your choice.