No Peek Casserole - cooking recipe

Ingredients

2 lb. stewing beef, cut into 1-inch pieces
1 envelope onion soup mix
1 can cream of mushroom soup
1 can mushrooms, drained
1/2 c. red wine
1 tsp. thyme
1 to 2 bay leaves
1 pod garlic, grated
1/2 c. chopped parsley
1/2 tsp. oregano
1/2 c. onion, chopped
pepper to taste

Preparation

Combine ingredients well in a 2-quart casserole dish.
Cover and bake at 300\u00b0 for 2 hours.
Don't peek until it's done!
Serve over noodles or rice.