Ham And Swiss Casserole - cooking recipe

Ingredients

8 oz. medium noodles, cooked and drained
2 c. fully cooked ham, cubed
8 oz. Swiss cheese, shredded
1 (10 3/4 oz.) can condensed cream of celery soup (undiluted)
8 oz. sour cream
1/2 c. red pepper (green if you prefer), chopped
1/2 c. onion, chopped

Preparation

Layer 1/3 of the noodles, ham and cheese in greased 13 x 9 x 2-inch baking dish. Combine soup, sour cream, peppers and onions in small bowl. Spread half of soup mix over top of noodles, ham and cheese. Repeat layers. Bake uncovered at 350\u00b0 for 40 to 45 minutes or until heated through.