Cherry Fruit Salad - cooking recipe

Ingredients

1 (20 oz.) can pie filling
1 (8 oz.) can crushed pineapple, drained
1 (14 oz.) can sweetened condensed milk
2 c. mini marshmallows
12 oz. Cool Whip
1/2 c. walnuts

Preparation

Mix all ingredients together.
Cool 2 hours before serving.