Roast Chicken And Gravy - cooking recipe

Ingredients

1 small glass jar Pepperidge Farm gravy
1 can chicken and rice soup
soy or Worcestershire sauce to taste
small amount water (rinse out can and jar)
2 to 3 lb. roasting chicken

Preparation

Mix all ingredients together in roasting pan.
Place metal rack in pan.
Place chicken (either stuffed or unstuffed) in pan. Cook about 2 hours, uncovered, at 350\u00b0.
After bird is cooked, mix pan drippings with Wondra sauce and gravy flour (regular flour may be used).
Serve over dressing and/or potatoes.