Spinach Dip With Hawaiian Bread - cooking recipe

Ingredients

1 pkg. Knorr vegetable soup
1 box chopped spinach, thawed and drained
3 green onions
1 small can sliced water chestnuts
1 c. mayonnaise
8 oz. sour cream
1 loaf Hawaiian bread

Preparation

Thaw and drain spinach in strainer.
Mix together vegetable soup mix, onions, mayonnaise, sour cream, chestnuts and spinach. Cover and let set overnight in fridge.
Cut center out of a round loaf of Hawaiian bread to make a bowl to put dip in.
Tear apart bread that was used to make bowl.
Place bread bowl on serving platter along with torn bread to use to dip.