Party Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. finely chopped onion
1/4 c. finely chopped dill pickle
1 1/2 tsp. salt
dash of pepper
1/3 c. milk

Preparation

Combine and mix these thoroughly.
Shape into 1-inch meat balls.
Shake 4 to 5 balls at a time in Shake 'n Bake (chicken) coating mix.
Place in an ungreased shallow baking pan.
Bake at 450\u00b0 about 5 minutes or until lightly browned.
Serve on wooden toothpicks.
Can be frozen before baking.
Bake 10 to 12 minutes when frozen or until lightly brown.
Yields 3 dozen.