Custard Pie - cooking recipe

Ingredients

4 beaten eggs
1/2 c. sugar
2 1/4 to 2 1/2 c. milk
1/4 tsp. salt
1 tsp. vanilla
1/4 tsp. almond extract
nutmeg (as desired)

Preparation

Mix 1/2 cup milk with beaten eggs.
Heat 2 cups of the milk, then dissolve sugar in the milk.
Add salt, vanilla and almond. Pour into a pie shell that has been baked for 5 minutes.
Top with nutmeg.
Bake 30 to 45 minutes at 400\u00b0.
Cool.