Chicken N Rice - cooking recipe

Ingredients
    1 1/3 c. Minute rice
    1 can cream of celery soup
    1 can cream of mushroom soup
    3/4 c. milk
    1 pkg. cut up chicken, skinned
    1 pkg. dried onion soup mix
Preparation
    Sprinkle rice in bottom of 9 x 13-inch baking pan, sprayed with Pam.
    Mix cream of celery soup, cream of mushroom soup and milk.
    Pour evenly over rice.
    Place chicken on top.
    Sprinkle dried onion soup mix over chicken.
    Seal pan with aluminum foil and bake at 325\u00b0 for 2 hours.

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