Rice Salad - cooking recipe

Ingredients

2 pkg. strawberry gelatin
2 c. boiling water
3/4 c. cold water
1 c. cooked cold rice
1/2 c. milk
1 c. sweetened whipped cream
1 small can crushed pineapple with juice
1/2 c. chopped nuts

Preparation

Dissolve gelatin in boiling water.
Add cold water.
Chill until starts to congeal.
Fold in rice, milk, whipped cream, pineapple and nuts.
Chill until firm.