Snickerdoodles - cooking recipe

Ingredients

1 c. butter
1 1/2 c. sugar
2 eggs
1/4 tsp. salt
2 tsp. cream of tarter
1 tsp. baking soda
2 3/4 c. flour
cinnamon
sugar

Preparation

Mix all together well. Roll into balls the size of a walnut. Roll in a mixture of 1 Tbsp. cinnamon and 1 tsp. sugar. Bake on ungreased cookie sheet 2 inches apart for 8-10 minutes at 375\u00b0.