Barbecued Spareribs - cooking recipe

Ingredients

3 lb. spareribs
3 Tbsp. chopped onion
6 Tbsp. lemon juice
3 Tbsp. vinegar
1 Tbsp. Worcestershire
6 Tbsp. brown sugar
6 Tbsp. water
1 c. chili sauce
1 1/2 tsp. salt
few grains pepper

Preparation

Cut spareribs in serving pieces.
Place them in skillet and brown on both sides; drain.
Transfer ribs to deep pan and add remaining ingredients.
Cook on high until steaming.
Reduce heat to low and cook for 1 hour.
Serves 6.