Seven Layered Salad - cooking recipe

Ingredients

1 head lettuce, chopped
1 medium onion, chopped
4 stalks celery, chopped
1 can sliced water chestnuts
1 bag frozen peas, thawed and drained
1/2-inch thick mayo (not salad dressing)
4 oz. Parmesan cheese, grated
4 oz. Romano cheese, grated
8 hard-boiled eggs, chopped
1 lb. bacon, cooked crisp and crumbled

Preparation

Layer all ingredients exactly in order, starting with the lettuce and ending with the bacon.
Do not toss.
Serve as is. Looks best in a clear glass salad bowl.