Butch'S Meat Pie - cooking recipe
Ingredients
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1/2 Tbsp. Worcestershire sauce
1 lb. lean ground chuck
1 large onion
1/2 tsp. garlic powder
1 Tbsp. lemon pepper
8 potatoes
1 stick butter
6 slices cheese
Preparation
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Cook Worcestershire sauce, meat, onion (cut up), garlic powder and lemon pepper until brown.
Drain.
Put in bottom of pan. Spread potatoes (mashed) over meat, evenly.
Bake cheese evenly; spread over potatoes.
Pour melted butter on top and serve.
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