Butch'S Meat Pie - cooking recipe

Ingredients
    1/2 Tbsp. Worcestershire sauce
    1 lb. lean ground chuck
    1 large onion
    1/2 tsp. garlic powder
    1 Tbsp. lemon pepper
    8 potatoes
    1 stick butter
    6 slices cheese
Preparation
    Cook Worcestershire sauce, meat, onion (cut up), garlic powder and lemon pepper until brown.
    Drain.
    Put in bottom of pan. Spread potatoes (mashed) over meat, evenly.
    Bake cheese evenly; spread over potatoes.
    Pour melted butter on top and serve.

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