Crepes - cooking recipe

Ingredients

1 1/2 c. milk
1 c. all-purpose flour
2 eggs
2 Tbsp. sugar
1 Tbsp. cooking oil
1/8 tsp. salt

Preparation

Use 6-inch skillet, lightly greased, medium heat. Spoon in 3 tablespoons batter.
When batter bubbles, flip and cook on other side a few seconds.
Roll favorite filling into middle: ham, broccoli and cheese and fresh fruit, etc. Sprinkle with confectioners sugar.