Noodle Pudding(Kugle) - cooking recipe

Ingredients

1/4 lb. butter, melted
1 lb. cottage cheese
6 eggs, divided
1 pt. sour cream
2 1/2 c. milk, divided
1 tsp. vanilla
1 c. sugar
1 1/2 tsp. salt
1/2 c. crushed corn flakes
yellow raisins
1 lb. cooked fine noodles

Preparation

With 4 eggs and 1/2 cup of milk, mix the first 6 ingredients. Add to cooked noodles and add raisins.
In a separate bowl, mix 2 cups of milk, 2 eggs, sugar and salt and pour over noodles. Sprinkle crushed corn flakes on top.
Bake at 375\u00b0 for 1 hour in a large roasting pan. Test with dinner knife. Should be a little moist.