Strawberry Chiffon Pie - cooking recipe

Ingredients

1 envelope unflavored gelatin
1 c. cold water
2/3 c. sugar
1 Tbsp. flour
1/4 tsp. salt
1 c. crushed strawberries
2 Tbsp. lemon juice
1 c. heavy cream

Preparation

Soften gelatin in cold water in saucepan.
Blend together sugar, flour and salt.
Add to softened gelatin; mix thoroughly. Place over medium heat and stir constantly until gelatin is dissolved and mixture thickened.
Add crushed strawberries and lemon juice.
Chill until mixture is slightly thicker than the consistency of unbeaten egg whites.
Fold into this the whipped cream.
Turn into baked pastry shell.
Garnish with additional strawberries and whipped cream.