Mexican Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 can diced Ro-Tel tomatoes
1 can cream of chicken soup
1 can cream of mushroom soup
1 medium bag Tostitos chips
1 pkg. grated Velveeta cheese (may use Mexican style; I use two pkg., one plain and one Mexican to make it \"cheezy\")

Preparation

Boil chicken breasts for 1 hour.
Let cool and remove chicken from bone in small strips.
Mix together in a large bowl Ro-Tel tomatoes, cream of chicken soup and cream of mushroom soup.
Add boiled chicken strips to mixture.
Crush a layer of Tostitos chips on the bottom of a 9 x 13-inch casserole dish.
Pour mixture over chips.
Bake at 350\u00b0 for approximately 30 minutes.
Remove and top with grated cheese.
Return to the oven and bake until cheese is nice and melted.
Serves 6 to 8 people.