Velvety Cheesecake - cooking recipe

Ingredients

1 c. graham cracker crumbs
3 Tbsp. sugar
3 Tbsp. margarine (melted)
3 (8 oz.) pkg. cream cheese (softened)
3/4 c. sugar
2 Tbsp. all-purpose flour
2 tsp. vanilla
3 eggs
1 c. sour cream

Preparation

Mix graham cracker crumbs, sugar and margarine.
Press into bottom of a 9-inch spring form pan.
Bake 325\u00b0 for 10 minutes. Combine cream cheese, sugar, flour and vanilla in a mixer; beat until smooth.
Add eggs; mix well.
Add sour cream.
Pour into a cooled crust.
Bake at 325\u00b0 for 55 minutes.
Cool before removing sides of pan.
Chill before serving.